Michael Binger made news when he finished third place in 2006 Main Event of World Series of Poker.
When he participated in the Main Event of WSOP in 2014 it was felt that he was probably trying to make up for the attempt that had nearly gotten him the title the first time. Indeed, to become part of the final table it is an achievement and his second opportunity was definitely not only luck but dedication on his part as well. In the 2014 championship, he was holding average stacks. There were about 6600 people who had entered the Main Event. Hailing from Las Vegas, this resident is considered one of the best players in the mixed game categories. He is known to attempt the Rio Convention Center poker event every summer with the hopes of winning a bracelet. He has been able to obtain considerable amount of cash at several events in WSOP about 29 times. (more…)
There were fifteen players who started the fifth day game of Monte-Carlo Casino EPT and PokerStars Grand Finale 2015 Event, yet before the night’s over was down to the last six players. A constant flow of bustouts for the duration of the day saw the normal measure of chips take off to around 80 major blinds, this situation sets the stage for an energizing finale.
The six left over players are all now ensured €233,500. Lebanese Hady El Asmar has earned 3,955,00, and he is at first position. While Muhyedine Fares could manage second place as he has gained 15,000 chips lesser than the Lebanese Hady El Asmar who is at first place. Group PokerStars Pro Johnny Lodden could score only to remain the game with 45 major blinds. So, is the story of the EPT10 Player of the Year Ole Schemion, his play is also similar with 71 major blinds.
As the game of the day started, Tom Hall could nothing for escaping short stack and he had to come to number 15th, for this positioning was not any surprise for anyone as people expected so from his game. After him, term of Anton Astapau come, he had already crippled in the last hand, and in the later part of the game too, he could not do good. (more…)